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Lemon sour cream pie

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Ingredients/Components

sugar - 1 c
cornstarch - 3 Tbsp
butter - 1/4 c
lemon juice - 1/4 c
unbeaten egg yolks - 3 item
milk - 1 c
sour cream - 1 c
9-inch baked pie shell - 1 item
Stir in milk
shortening - 1 c
pinch of salt - 1 item

How to make lemon sour cream pie:

Combine sugar and cornstarch in saucepan; add butter, lemon juice and egg yolks. Stir in milk. Cook over medium heat, stirring constantly until thick. Cool. Fold in sour cream. Spoon into baked pie shell. Top with meringue. Chill at least 2 hours.Pie Crust:2 c. all-purpose flour1 c. shortening pinch of salt1/4 c. milk Add salt to flour; cut in shortening. Add milk. Form into ball. Flour board. Take half of the dough and roll out. Makes two 9-inch pie shells.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:

3.5

Average rating: 3.5, total votes: 4

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