Pie crust
Pie crust
Ingredients/Components
- milk - 1/3 c
- salt - 1 tsp
- flour - 2 c
- oil - 2/3 c
How to make pie crust:
Stir flour and salt. Add oil and milk. Mix together. Divide mixed mixture in half. Roll out on floured surface. Makes a double crusted pie.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, milk, stick butter, medium bananas, stick melted butter, strawberry jell-o, rhubarb, 1/2 sticks butter or margarine, fresh pumpkin, cooked, crumb or baked pie shell chocolate, cut in pieces
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