Pies and tarts - page #2
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Mix flour, 1 cup brown sugar and salt; gradually add scalded milk. Cook over moderate heat, stirring constantly until mixture thickens and boils. Cook 2 minutes; remove from heat. Add... Measure flour, sugar, salt and baking powder into large mixing bowl. Add Crisco and mix. Beat 1 egg in a 1 cup or larger measuring cup; add vinegar and fill... Mix flour, 2/3 cup sugar and salt; gradually add milk. Cook over moderate heat stirring constantly until mixture thickens and boils. Cook 2 minutes; remove from heat. Place small amount of... Filling:1 can Pillsbury or Duncan Hines ready to spread sour cream or vanilla frosting1 c. sour cream1 c. canned pumpkin1 Tbsp. cinnamon1 tsp. ginger1/4 tsp. cloves1 (8 oz.) carton frozen... Mix together cornstarch, sugar and boiling water and stir well. Place over medium heat and boil until it thickens. Add butter, egg yolks, salt, lemon juice and grated rind of... Whip cream cheese, peanut butter and sugar in a bowl. Slowly add milk and blend well. Add whipped topping. Pour into crust. If desired, top with chopped peanuts or grated... Mix sugar, cornstarch or flour and salt. Sprinkle over fruit in 9-inch pastry-lined pie pan; dot with butter and adjust top crust. Bake in hot oven (400°) for 40 to... Melt candy bar, marshmallows and milk over a low heat, stirring until smooth. Cool, then fold in whipped cream; pour into crust. Refrigerate for at least 3 hours.|| Hint: To... Mix in usual manner. Put 1 egg in 8-ounce measuring cup. Add water and vinegar. Fill cup to 8-ounces with water. Mix into flour and Crisco mixture. Makes 5 crusts.... Crust:2 egg whites1/8 tsp. cream of tartar1/2 c. sugar (granulated)1/8 tsp. salt1/2 c. nuts, chopped fine1 tsp. vanilla Beat egg whites with salt and cream of tartar until foamy. Add sugar... Thoroughly cream softened butter with sugar. Blend in chocolate and vanilla. Add eggs, one at a time, beating 5 minutes after each. Pour into a baked and cooled pie shell.... Mix sugar and melted butter. Add beaten eggs. Combine cocoa, salt and flour. Add to sugar, butter and eggs. Add vanilla. Grease and flour 8-inch pie pan and pour in... Preheat oven to 400°. Peel, core and slice apples. Set aside. Line pie plate with 1 ready-made pie crust.|| In a small mixing bowl, combine flour, sugar, cinnamon and salt.... Toss together zucchini, lemon juice and salt. Mix rest of ingredients in bowl. Add zucchini and mix well. It will be runny, but that's OK. Dump filling into 9-inch crust... Combine all ingredients. Bake 350° for 40 to 50 minutes or until it looks done. Let cool.Topping:3 oz. cream cheese, softened1/2 c. whipping cream1/2 tsp. vanilla2 Tbsp. sugar Whip cream... Mix all in a blender. Pour into 9-inch pie pan. Bake at 350° for 50 minutes until done.... Mix as listed. Pour into single unbaked pie shells and bake until knife comes out clean when inserted in pie. Bake at 425° for 10 minutes, then reduce heat to... Mix in bowl, the brown sugar, flour, salt and pie spice. Add the pumpkin, milk and slightly beaten eggs. Stir until smooth. Pour into a 9 inch unbaked pie crust.... Unroll first package of rolls and lay in bottom of ungreased 9 x 13 dish. Mix cream cheese, sugar and vanilla and spoon over layer of rolls. Add pie filling... Mix sugar, egg yolks, flour and cocoa; add milk. Cook on medium heat until thick. Add margarine and vanilla; mix well. Pour into 2 unbaked 9-inch pie crusts. Beat egg... |
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