Pecan pie
Pecan pie
Ingredients/Components
- sugar - 1/2 c
- vanilla - 1 tsp
- pecans - 1 1
- eggs, well beaten - 3 item
- butter, melted - 2 Tbsp
- light Karo syrup - 1 c
How to make pecan pie:
Mix altogether except pecans. Add pecans last. Pour into unbaked 9-inch pie shell. Heat oven to 425°. Reduce heat to 325° when you put pie in. Bake 1 hour. Makes 6 to 8 servings.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, eggs, pkg, eggs, separated, cream cheese, softened, graham cracker crust, can cherries
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