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Creamed asparagus and mushrooms

Creamed asparagus and mushrooms
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • flour - 1/2 Tbsp
  • butter - 3 Tbsp
  • heavy cream - 1 c
  • paprika - 1 item
  • pepper - 1/2 tsp
  • minced onion - 1 Tbsp
  • mushrooms - 1 lb
  • dash of nutmeg - 1 item
  • fresh or frozen asparagus - 3 lb

How to make creamed asparagus and mushrooms:

Remove stems from mushrooms. Wipe caps and slice. Saute mushrooms in butter with onion until golden. Prepare asparagus (cooked) as usual; cut into 1 1/2-inch pieces. Heat 1 tablespoon butter and blend in flour. When lightly browned, add cream. Heat slowly, stirring occasionally, until thickened. Season with salt, pepper and nutmeg. Add sauteed mushrooms and onion; keep warm. Drain asparagus; place in dish. Top with mushroom sauce. Add a sprinkle of paprika, if desired. Serves 8.

Recipe categories: Side dish, Asparagus, Mushroom.

Rating:
Creamed asparagus and mushrooms
4.3
Average rating: 4.3 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, milk, sour cream, salt, butter, dairy sour cream, stick butter, grated parmesan cheese
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