Low calorie - page #19
|
Sprinkle zucchini, tomato, onion and cheese evenly in pan. Beat Bisquick, eggs, milk and spices until smooth with mixer. Pour over vegetables. Bake 30 to 35 minutes at 400° in... Grate raw potatoes on a coarse grater. Soak bread cubes in milk and beaten eggs. Add potatoes and seasoning. Put in buttered baking dish. Pour sour... In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender. In medium saucepan, melt margarine/oil and blend in the flour. Gradually add the milk and... Heat oven to 350°. In a large skillet, cook and stir ground beef, pork sausage, onion and garlic until meat is brown and onion is tender. Drain off fat. Stir... Cook cabbage until limp and easy to roll, but not mushy. Cook rice. Mix raw ground beef with rice. Season with salt and pepper. Use large cabbage leaf. Roll ground... In large saucepan, cook onion, chicken broth, carrots, potatoes, green beans, parsley, tarragon and pepper. Heat to boil; reduce heat. Simmer 20 minutes or until vegetables are tender.... Leave cheese at room temperature for approximately 2 hrs. Place all ingredients except nuts in a mixing bowl. Whip with mixer until all ingredients are thoroughly combined. Shape into a... In a Dutch oven, combine lentils, water, pepperoni, onion, tomato paste, salt, oregano, sage and cayenne. Bring to boiling. Reduce heat; cover and simmer for 30 minutes, stirring occasionally. Add... Thinly slice the mushrooms and onions. Saute in butter for 5 minutes. Slowly add the flour and the hot broth, stirring constantly. Add salt and pepper. Simmer for 10 minutes.... Cook first 5 ingredients until thick, then add whites of 2 eggs, beaten stiff. Mold.Sauce:1 pt. boiling milk1 c. sugar1 Tbsp. cornstarch2 egg yolks vanilla... Brown beef in 1 tablespoon shortening. Add water, tomatoes, pepper and salt. Bring to a brisk boil. Add rice and allow to boil a second time. Cover and reduce heat... Mix together with 2 1/2 to 3 cans of milk. Heat to steaming. Be careful not to scorch. Serves about 8.... Cook peas in boiling salted water until tender. Saute mushrooms and onion in butter until lightly browned. Add to peas. Stir flour into remaining drippings, adding more butter if needed.... Chill milk until very icy; whip until thick. Add sugar, lemon juice and lemon peel; mix. Crush vanilla wafers over bottom of 9 1/2 x 11-inch pan. Pour snow pudding... Preheat oven to 350°. Grease an 8 x 8 x 2-inch baking dish. Slice zucchini crosswise into 1/4-inch slices. In medium bowl, combine flour with 1/2 teaspoon salt, 1/2 teaspoon... Combine all ingredients except parsley and pecans (a food processor makes a very smooth cheese; an electric mixer will leave some discernible individual ingredients). Toss parsley with pecans and blend... Cook the squash and onion on top of stove until tender. Drain liquid and put in a casserole dish. Mix with the soup and sour cream. Fold in shredded carrots... Cook cabbage in a small amount of salted water in covered saucepan (about 4 minutes). Drain. Combine sour cream and dill seed. Stir in cabbage and reheat. Serves 4.... Peel a couple of potatoes and cut into small pieces. Place in water to cook, then peel an onion and dice up into the potatoes. If you want to, add... |
Low calorie top recipes
Related categories
|
4.8 • Delicious Chicken Dish
4.2 • Spinach Souffle