Tomato and rice soup

Tomato and rice soup

Ingredients/Components

• salt - 1/2 tsp
• water - 2 c
• shortening - 1 Tbsp
• pepper
• stewed tomatoes - 2 c
• rice uncooked - 3/4 c
• beef stew - 1 lb

How to make tomato and rice soup:

Brown beef in 1 tablespoon shortening. Add water, tomatoes, pepper and salt. Bring to a brisk boil. Add rice and allow to boil a second time. Cover and reduce heat 40 minutes.

Recipe categories: Low cholesterol, Low calorie, Soups & stews.