Heidelberg soup
Heidelberg soup
Ingredients/Components
- parsley - 1 item
- black pepper - 1 item
- slices cooked bacon, chopped - 5 item
- cans cream of potato soup, diluted with 2 cans milk - 2 item
- slices cooked salami, slivered - 4 item
- green onions, chopped include some of the green - 12 item
How to make heidelberg soup:
Cook bacon and save one tablespoon of the drippings. Fry the onions and salami in the bacon drippings. Mix all of ingredients in soup pan. Cook over medium heat. Serve hot with crusty bread.Recipe categories: Low calorie, Soups & stews, Bisques/cream soups.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, can cherry pie filling, shredded lettuce, can tomatoes, tbsp lemon juice
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