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Potato bacon chowder

Potato bacon chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk
  • salt - 1/2 tsp
  • water - 1 c
  • dairy sour cream - 1 c
  • chopped onion - 1 c
  • dash of pepper - 1 item
  • chopped parsley - 2 Tbsp
  • cubed potatoes
  • slices bacon - 8 item
  • cream of mushroom soup - 1 c

How to make potato bacon chowder:

Fry bacon until crisp in a 3-quart saucepan. Add onions and saute 2 to 3 minutes. Pour off fat. Add potatoes and water. Bring to a boil; cover and simmer 10 to 15 minutes or until potatoes are tender. Stir in soup and sour cream; gradually add milk. Add salt, pepper and parsley. Heat to serving temperature. Do not boil. Makes 7 cups.

Recipe categories: Low calorie, Soups & stews, Chowders.

Rating:
Potato bacon chowder
4.7
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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