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Hungarian stuffed cabbage

Hungarian stuffed cabbage
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • Minute rice - 1 c
  • can tomato juice - 1 item
  • strips bacon - 2 item
  • can whole tomatoes - 1 item
  • head cabbage - 1 item

How to make hungarian stuffed cabbage:

Cook cabbage until limp and easy to roll, but not mushy. Cook rice. Mix raw ground beef with rice. Season with salt and pepper. Use large cabbage leaf. Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides. In large saucepan, pour tomato juice and add raw bacon strips. Add stuffed cabbage. Cook on medium heat 2 1/2 hours.

Recipe categories: Low calorie, Main dish, Meat.

Rating:
Hungarian stuffed cabbage
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H
Total Time: PT3H


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Related ingredients:
sugar, cream cheese, half and half, sour cream, salt, chopped onion, whole kernel corn, drained
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