Spinach souffle
Spinach souffle
Ingredients/Components
- eggs - 2 item
- large can French-fried onions - 1 item
- Monterey Jack cheese, chopped - 8 oz
- a touch of nutmeg - 1 item
How to make spinach souffle:
Thaw spinach. Mix with ingredients; pour into baking dish and bake at 350° for 35 minutes.Recipe categories: Low calorie, Side dish, Vegetables.
Rating:
Related ingredients:
diced celery, boxes frozen chopped spinach, thawed
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