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Vegetable chowder

Vegetable chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • water
  • chopped celery - 2 c
  • salt and pepper to taste - 1 item
  • low-fat milk - 2 c
  • green pepper, chopped - 1 item
  • corn - 2 c
  • medium onion, sliced thin - 1 item
  • margarine or olive oil - 4 Tbsp
  • canned tomatoes, drained 15 oz - 1 c

How to make vegetable chowder:

In a large soup pot, cook vegetables and water, covered, about 30 minutes until tender. In medium saucepan, melt margarine/oil and blend in the flour. Gradually add the milk and cook until thickened, stirring frequently. Add this to the soup pot. Stir well.

Recipe categories: Low calorie, Soups & stews, Chowders.

Rating:
Vegetable chowder
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, cream cheese, half and half, milk, sour cream, salt, chopped onion, ground beef, whole kernel corn, drained
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