Low calorie - page #14
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Boil the potatoes until tender. Fry the bacon until crisp- remove from the skillet and saut?© the onions in the bacon dripping. Mix all of the other ingredients together in... Spray a 9 x 13-inch baking pan with Pam. Mix all ingredients in a large bowl. Pour into pan. Sprinkle with mashed potato chips. Bake in preheated 375° oven for... Over medium low heat, melt 3 Tbsp. butter in a saucepan. Stir in flour and salt until creamed together. Stir in milk a little at a time. Increase heat to... Place butter into 1 1/2-quart casserole. Add squash, salt and pepper. Combine beaten egg, mayonnaise, green pepper, onion, pimento and sugar. Pour over squash. Sprinkle evenly with grated cheese. Bake... Grease pie plate (9 x 1 1/4-inch) or square 8 x 8-inch pan. Sprinkle zucchini, tomato, onion and cheese in pan. Beat remaining ingredients until smooth, 15 seconds in blender... Wash all vegetables and cut into large chunks. Put in pan and add just enough water to cover. If using canned peas, do not add until after butter is added.... Dissolve Jello in hot water. Add vinegar, onion and seasoning. Chill until thick, then add finely chopped cucumber and chill until firm.|| *Great with Green Beans.... Bring the first 5 ingredients to a boil and then add the turnip greens and salt and pepper to taste. Bring back to a boil; cover and simmer for 30... Cook onion, and celery in broth until tender. Add peanut butter and water. Cook until smooth, serve warm.... Melt 2 tablespoons butter in skillet over medium heat; add mushrooms and onion. Cook for 5 minutes. Add wine and cook 1 minute. Add beef broth and pepper; simmer 5... Mix soup, squash, sour cream, carrot, and onion. Salt and pepper to taste. In buttered casserole dish, put a layer of cornbread dressing mix; pour squash mixture over it. Top... Sprinkle the cucumbers with salt. Let stand for 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream. Serves: 6. Per serving: 35 calories,... Use 2-quart casserole dish. Slice squash and steam until tender. Beat eggs and milk; add butter, salt, pepper and all but 1/2 cup of cheese. Next, add the squash and... Saut?© onion in oil in a 12 quart pot over medium heat. Add linguica. Cook until is heated through. Fill pot half way with water. Add fresh kale. Cook over... Combine potatoes, linguica, beans and onion, Cover with water. Cook until potatoes are tender. Add kale.|| Simmer about 1 hour.|| When available use a hambone to flavor.... Combine first 5 ingredients in a bowl; mix well. Cover and chill. Combine lettuce, tomatoes and chicken; toss to mix.|| Just before serving, place salad on individual salad plates. Spoon... Cook the potatoes in boiling water until tender but not mushy. Drain the cooked potatoes, saving 1 1/2 cups of the liquid. Fry the salt pork in a skillet until... |
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