Fish - page #17
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Bread Crumbs:1 loaf French bread (without egg yolks)1 Tbsp. Parmesan cheese1 tsp. Vegex1 Tbsp. parsley flakes Bread Crumbs: Crumble French bread in food processor. Lay crumbs on baking tray covered... Cut fillets into pieces, about 3 x 1 1/2-inches. Place on paper towels to dry. Beat egg yolks until thick and light. Blend in beer, milk, flour and seasonings. Mix... Mix all ingredients well. Shape and lay on a bed of lettuce. Top with seafood sauce.... In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce and salt. Pour over fish and let stand for... Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush both sides of fish with... Thaw fish if frozen. Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper. Pour over fish. Marinate covered in refrigerator... Melt margarine in a saucepan. Add all other ingredients except fish; stir well. Place fish on a sheet of heavy foil and pour sauce over fish. Seal foil making sure... Dice the celery, green pepper and onion. Slightly beat 1 egg. Add the tuna and bread crumbs. Add chopped celery, onion and pepper. Form into patties and fry until brown.... Brine:2 c. white wine (no alcohol)1 1/2 c. white vinegar1/2 c. water1 1/4 c. sugar pickling spice (mixed) few allspice few dried red peppers6 to 8 peppercorns Skin and fillet... Clean salmon and mash into a fine mixture. Soften cream cheese. Blend all ingredients together. Sprinkle crushed pecans and parsley on top or form into ball and roll in parsley... Combine lemon juice and sherry. Combine breadcrumbs, cheese, lemon rind and garlic powder. Rinse fillets with cold water; pat dry. Dip fillets in lemon juice mixture, then roll in breadcrumb... Arrange fillets in a shallow baking dish; pour lime juice over fillets and sprinkle with salt. Cover and marinate in refrigerator 2 hours. Coat a large nonstick skillet with cooking... Preheat oven to 350°. In 1-quart saucepan, melt 2 tablespoons butter; brush over sole. Sprinkle with seasoning. Roll up each fillet and place seam side down in greased shallow baking... Arrange fillets in a shallow baking dish; pour lime juice over fillets and sprinkle with salt. Cover and marinate in refrigerator 2 hours. Coat a large nonstick skillet with cooking... Drain tuna well. Flake in mixing bowl. Add well crushed crackers, basil and black pepper. Toss well. Add egg and stir. Add soup and mix very well. Cover and refrigerate... Mix all together in a 1 1/2-quart casserole dish. Dot with butter. Bake in oven at 375° for 1 hour.... Mix onion, egg, fish and potatoes together. Add seasonings. Shape into small cakes. Coat with flour and fry in butter until brown.... |
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4.5 • Beer Batter For Fish