Salmon dip
Salmon dip
Ingredients/Components
- sour cream - 1 c
- salt - 1/4 tsp
- lemon juice - 1 Tbsp
- Worcestershire sauce - 1 tsp
- chopped green onion - 3 Tbsp
- dill - 1/2 tsp
- can flaked salmon - 1 3/4
- dash of bottled hot pepper sauce - 1 item
How to make salmon dip:
Combine all ingredients; chill.Recipe categories: Fish, Saltwater fish, Salmon.
Rating:
Related ingredients:
oil, medium onion, chopped, onion powder, fresh fish fillets sole, flounder, haddock or cod, fish steaks, grated broccoli, boneless halibut or swordfish, cut in cubes, fresh or frozen salmon steaks or other fish steaks 1 to 1 1/2-inches thick, portions of fish fillets, cans pink salmon, drained
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