Blackened fish

Blackened fish

Blackened fish

Blackened fish photo 1
Blackened fish photo 2
Blackened fish photo 3


  • ground red pepper - 1/2 tsp
  • garlic salt - 1/2 tsp
  • dried basil, crushed - 1/2 tsp
  • dried thyme, crushed - 1/4 tsp
  • ground sage - 1/8 tsp
  • black pepper - 1/4 tsp
  • onion powder - 1/4 tsp
  • ground white pepper - 1/4 tsp
  • margarine or butter, melted - 1/4 c

How to make blackened fish:

Thaw fish if frozen. In a small mixing bowl combine onion powder, garlic salt, red pepper, basil, white pepper, thyme, black pepper and sage. Brush both sides of fish with melted margarine; coat with seasoning. If using a charcoal grill, remove grill rack and place an unoiled 12-inch cast-iron skillet directly on hot coals. If using a gas grill, turn to high and place skillet on the grill rack. Preheat the skillet 5 minutes or until a drop of water sizzles. Add coated fillets to skillet. Carefully drizzle about 2 teaspoons of melted margarine over the fish. Grill fish 2 1/2 to 3 minutes or until blackened. Turn fish and drizzle with 2 teaspoons of melted margarine. Grill 2 1/2 to 3 minutes more. Transfer to serving plates. Drizzle with any remaining melted margarine. Makes 4 servings.

Recipe categories: Main dish, Fish, Seafood.

Blackened fish
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M

Cause of complaint:

Related ingredients:
salt, brown sugar, cold water, vegetable oil, butter or margarine, melted, lemon juice, salt and pepper to taste, onion, chopped, stew beef chunks, ground beef, browned and drained
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