Tuna cakes
Tuna cakes
Ingredients/Components
- egg - 1 item
- bread crumbs - 1/4 c
- medium onion - 1/2 item
- pepper to taste - 1 item
- small green pepper - 1/2 item
- to 2 celery stalks - 1 item
- large or 2 small cans tuna, drained - 1 item
- Slightly beat 1 egg
How to make tuna cakes:
Dice the celery, green pepper and onion. Slightly beat 1 egg. Add the tuna and bread crumbs. Add chopped celery, onion and pepper. Form into patties and fry until brown. Great with cocktail sauce.*INXMAIN DISHES:Recipe categories: Fish, Tuna, Saltwater fish.
Rating:
Related ingredients:
sugar, cream cheese, milk, salt, eggs, beaten, velveeta cheese, grated lemon rind
You may be interested in these recipes: