Fish - page #15
Preheat oven to 325°. Combine bread crumbs, parsley, garlic, salt, pepper, Parmesan cheese and lemon zest. Rinse fillets gently and pat dry. Rub fillets with oil; dip in bread crumbs,... Mix together all ingredients in a bowl. Cover and refrigerate 10 minutes.|| Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 handful of stuffing mixture into... Arrange fillets in one layer in greased shallow pan. Pour undiluted soup evenly over fillets. Sprinkle with cheese. Bake about 15 minutes at 350°. Serves 4.... Melt butter in large skillet. Careful not to overheat or burn butter. Spread about 1 teaspoon Dijon mustard in cavity of trout. Sprinkle with salt and pepper. Roll each trout... Combine salt, pepper and flour in shallow dish. Pour milk into another shallow dish. Heat about 3 tablespoons olive oil in a large skillet over medium heat. Dip fillets, one... Slice 1 large onion and lay in greased pan. Salt and pepper fish and lay on top of onion. Pour tomato sauce and water mixture over fish. Sprinkle paprika on... Preheat the oven to 500°. Combine first 5 ingredients in a shallow dish. Stir well. Dip fish in eggs and dredge in crumb mixture. Place fish on a baking sheet... Sprinkle catfish with salt and pepper. Place in a shallow dish. Add hot sauce. Marinate 1 to 2 hours in refrigerator. Place cornmeal in a plastic bag. Drop in catfish,... Mix together stuffing mix with 3/4 c. water, mayonnaise, fish and 1/2 c. vegetables. Cover and refrigerate 10 minutes. Heat large nonstick skillet sprayed with cooking spray on medium heat.... Combine the oil, juice and mustard in an 8 x 8 inch glass baking dish. Stir to blend. Cut the fish into sixteen 1 inch cubes. Add in one layer... Heat oven to 400°. Spread spinach evenly in ungreased rectangular pan, 11 x 7 x 2 inches. Arrange fish on spinach. Sprinkle with salt. Place bell peppers, basil, milk and... Cut fish into small pieces. Cover with cold water and add three Tbsp of salt. Let soak for two hours. Drain fish well and place side by side in a... Mash salmon, blend in salt, Tabasco sauce and onion. Add sour cream. Cover and chill. Garnish with caviar and surround with pumpernickel slices. Yields approximately 2 cups.... Heat grill to medium. In a very small saucepan, melt butter. Add lemon juice and garlic. Place salmon, skin side down, on grill (do not turn). Baste with butter sauce... Mix mustard, olive oil, lemon juice, salt and pepper to make a paste. Place 4 salmon steaks, skin side down, in baking dish sprayed with Pam. Spread on mustard paste.... In a shallow bowl, combine the cheese, flour, paprika, salt and pepper. I put mine in a Ziploc to mix. In a bowl, beat egg and milk. Dip fillets in... In a medium bowl combine rice, cheese, broccoli and lemon mixture. Divide mixture among 8 fish fillets. Roll up and place seam side down in 9 x 13 pan. Top... Beat egg white until stiff. Mix other ingredients well and fold in egg white. Dry fish. Dip in batter and deep-fry 4 to 6 minutes. Drain. Will coat 2 pounds... |