Salmon steaks

Salmon steaks

Salmon steaks

Salmon steaks photo 1
Salmon steaks photo 2
Salmon steaks photo 3


  • salt - 1/4 tsp
  • cooking oil - 1/2 c
  • lemon juice - 1/4 c
  • dry mustard - 1 tsp
  • snipped parsley - 1/4 c
  • fresh or frozen salmon steaks or other fish steaks 1 to 1 1/2-inches thick - 3 item

How to make salmon steaks:

Thaw fish if frozen. Put in a shallow pan for marinade. Combine oil, parsley, lemon juice, onion, mustard, salt and dash of pepper. Pour over fish. Marinate covered in refrigerator 6 hours. Drain, reserving marinade. Place fish in well-greased wire grill basket. Grill over medium coals 8 to 10 minutes or until lightly brown. Brush with marinade and grill 8 to 10 minutes more.

Recipe categories: Main dish, Fish, Seafood.

Salmon steaks
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT40M
Total Time: PT40M

Cause of complaint:

Related ingredients:
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