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Barbecued fish

Barbecued fish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • Worcestershire sauce - 2 Tbsp
  • grated onion - 3 Tbsp
  • minced parsley - 2 Tbsp
  • Louisiana Red Hot sauce - 1 tsp
  • lemons, sliced - 2 item
  • grated green bell pepper - 1 Tbsp
  • Tbsp chopped onion tops - 1 item
  • red snapper or bass - 4 lb

How to make barbecued fish:

Melt margarine in a saucepan. Add all other ingredients except fish; stir well. Place fish on a sheet of heavy foil and pour sauce over fish. Seal foil making sure there is no leakage. Place on a grill; turn every 20 minutes, being careful not to tear foi

Recipe categories: Main dish, Fish, Seafood.

Rating:
Barbecued fish
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
ground beef, can salmon, slices bacon, cut up, stew meat, ground ham, deep pie shells, large cans v-8 juice, can old el paso mexi-beans
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