Fish - page #14

krab salad



small onion, chopped finesalt and pepper to tastemayocelery stalks, chopped fine

Mix all ingredients and refrigerate overnight. Serve with crackers....

 

pecan-crusted salmon



eggs, beatencup floursmall salmon filletscup finely chopped pecans

(May want to cut ingredients in half.)|| Preheat oven to 400°. Lightly coat a baking sheet with cooking spray. Pat dry salmon fillets; dredge in flour, dip in egg and...

mock lobster



saltcup sugarskinless haddock or coddash of pepper & paprika

Thaw- have a large pan of water boiling with about 1 cup sugar (1/2 cup sugar/lb. fish).|| Put fish in water (whole piece). Boil for 1 minute. Leave it in...

 

quick and easy salmon cakes



flourbaking powdervegetable oildiced onion

Drain and skin salmon, reserving 2 Tbsp. of juice. Combine juice with all ingredients, except oil; mix well. Evenly divide into 6 balls and form into patties. In a large...

snapper vera cruz



red bell pepperyellow bell pepperstalk celerypicante sauce

Cut vegetables into long strips. Saut?© in olive oil only until wilted; add picante sauce and saut?© one more minute. Set aside. Dust filets in flour seasoned with salt...

 

tuna burger



eggbread crumbscan tuna

Break up tuna. Add egg and bread crumbs. Mix well. Form into patties and fry or grill lightly....

salmon dip



cream cheesecan salmon, cleanedPiccalilli

Blend; chill and serve....

 

fish stew



saltbay leafolive oilred pepper flakes

In a large nonstick pot, heat the oil over medium heat. Add the garlic and onion. Saut?© gently for 2 minutes. Add the wine and cook for 2 minutes longer.||...

parmesan catfish



saltall purpose flourcornmealegg white

Preheat oven to 350°. In a shallow dish, combine the flour, Parmesan cheese, cornmeal, paprika, salt and pepper; set aside. In another shallow dish, beat egg white and milk. Dip...

 

baked red snapper



lemon juicechopped onionchopped celerydry white wine

Mix all together and set aside until stuffing is ready.Stuffing:3 Tbsp. olive oil1/3 c. chopped green pepper1 c. chopped celery1/2 c. chopped onion4 cloves finely minced garlic3 c. cooked rice1...

salmon baked in foil



saltpepperolive oilfresh lemon juice

Preheat oven to 400°. Sprinkle the salmon with 2 teaspoons oil. Salt and pepper. Stir the tomatoes, shallots, 2 tablespoons oil, lemon juice, oregano, thyme, salt and pepper in a...

 

citrus grilled salmon



saltlemon juiceorange juiceolive or vegetable oil

Cut salmon in serving sized pieces. To make marinade: Combine all of the other ingredients in a small non-metal bowl. Put salmon in a large non-metal container and pour the...

salmon dip



can red salmon, well drained and debonedpkglemon juiceliquid smoke

Mix together. Serve with crackers....

 

mock lobster



Frozen Haddock, Cod or PerchCups WaterVinegarSugar

Bring water, vinegar and dry ingredients to a boil. Add frozen fish and bring to a boil. Simmer 1/2 hour. To serve, dip in melted butter or oleo as real...

beer batter fish



saltbuttereggBisquick

Melt butter in a heavy skillet or electric frypan. Combine biscuit mix, salt, egg and beer; mix until smooth. Dip fish into batter, letting excess drip into bowl.|| Fry at...

 

tuna croquettes



eggtsp saltcup flourcup chopped onion

Mix all together and form into balls. Deep fry and drain. (Good served with White Sauce)....

pecan-crusted salmon



chopped pecansgarlic powderextra virgin olive oilpinch salt

Preheat oven to 500°. Cover baking pan with foil. Combine pecans and next 4 ingredients. Dip salmon fillets into olive oil and then pecan mixture. Place in a single layer...

 

baked haddock



egg, beatenhaddockcrushed cracker crumbs

Dip haddock in egg then roll both sides in the cracker crumbs. Place in a baking pan coated with cooking spray. Dot with butter and bake at 500 degrees for...

baked haddock



sugarmayonnaisehaddockmozzarella cheese

Place fresh haddock in glass baking dish. In a small bowl, mix together the mayonnaise, mustard and sugar. Spread mixture over the haddock and sprinkle with the mozzarella cheese. Bake...

 

tuna burger



egg whitegarlic powderdried dill weedDijon mustard

Flake tuna and add remaining ingredients. Mix well. Form tuna mixture into four 1/2 inch thick patties. Lightly spray frying pan with vegetable oil. Heat over medium heat until hot....


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