Fish - page #21
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Heat oil ( 2 to 3 minutes) in deep hot fryer or kettle to 375°. Prepare French fried potatoes, allowing 1 potato for each person. Keep warm. Dry fish fillets.||... Heat oven to 350°. Make paste with crackers and butter. Pat fish dry. Add salt and pepper; sprinkle with lime juice. Roll in cracker and butter paste until covered. Place... Place fish fillets skin down in baking dish. Top each fillet with 2 pats of margarine. Sprinkle with onion and garlic powder, top with lemon pepper. Bake uncovered at 400°... Preheat oven to 375° or preheat broiler, if broiling is preferred. Combine cereal and broth in small saucepan and cook for 3 minutes, stirring occasionally, until mixture thickens. Remove... Combine ingredients and bake uncovered in 9 inch pie shell at 350° for 40 minutes.|| Heat 1 can of Campbell cream of shrimp soup with 1/2 cup of milk and... Coat fish fillets with squeeze margarine. Use shaker bag to coat fish with fish fry mix. Place on greased baking dish. Squeeze small amounts of margarine on each piece of... Separate fillets. Heat oven to 500°. Oil a 13 x 9 x 2-inch glass baking dish. Dip fish in combination of buttermilk, salt, pepper and thyme, then in a mixture... In saucepan combine potato, onion and fish. Cover with water and bring to a boil. Add salt and pepper; simmer until vegetables are tender and fish flakes, about 30 minutes.... Thaw fish, if frozen. Rinse, pat dry with paper towels. Spray a 2-quart rectangular baking dish with nonstick coating. Place fish in prepared dish. Brush with milk. ... Mix all together; add enough salmon liquid to hold together. Mold into soft ball. Serve with crackers.... Wash fish and drain slightly. Mix cornmeal and spices together. Place in a bag. Bread fish with mix. Brush a dark baking sheet with the oil... Cut up frozen fish. Bring seasoned water to boiling; add fish. Simmer 20 minutes. Drain and serve by dipping in melted butter.... Wrap each roughy filet in aluminum foil. Add potatoes, green beans, carrots and onions to each filet. Mix butter, lemon pepper, onion powder, garlic powder, salt and pepper. Pour over... In a large skillet, melt butter. Saute lemon rind, garlic and scallops for 3 minutes. Stirring constantly, add the dill and cook 30 seconds longer. Cool to room temperature. Stir... Melt the butter in the large frypan. Add the scallops, lemon zest and garlic. Cook over medium-high heat, stirring constantly, about 5 minutes. Add the dill and let cool to... Mix together all ingredients except fish. Cut cod into 2 inch squares and put in greased casserole. Pour mayonnaise mixture over fish. Bake at 350° for 30 to 45 minutes.... Mix all ingredients together, except salmon. Then marinate the fish for 1 hour. Bake the fish in the sauce in a 12-inch Dutch... Filling:1 large egg, slightly beaten1/2 c. milk1/4 tsp. salt1 c. shredded Swiss cheese Pastry: Beat butter, cream cheese and salt with mixer until completely smooth. Work in flour to make... Place fish in lightly greased baking dish. Squeeze lemon juice over fish. Sprinkle grated Cheddar on fish. Top with bread crumbs. Bake at 350° until flaky.... In large saucepan heat butter and add onions until soft. Stir in diced potatoes and carrots, Worcestershire sauce and salt. Add water and bring to a boil. Reduce heat. Cover... |
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