Fish - page #20
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Mix enough butter and Italian dressing to cover fish. Mix together and spread on foil. Put fish on and turn over; sprinkle with Tony's, Cavender's and oregano. ... Cover fish with butter. Sprinkle blackened seasonings on a hot skillet (outside) and sprinkle blackened seasonings on top side. Flip over when fish is white around edges. Will cook in... Arrange fillets in a single layer in lightly greased 13 x 9 x 2-inch baking dish. Drizzle with dressing; sprinkle with cracker crumbs. Bake at 400° for 10 minutes. Top... In a small bowl, combine sour cream with chili powder. Set aside for 20 minutes. Brush tortillas lightly with sour cream mixture. Spoon 1/4 of the tuna on each. Sprinkle... In bowl, stir together the mayonnaise, relish and mustard. Add tuna, cheese, celery and onions; stir until well combined. Spread tuna mixture evenly over bottom halves of rolls. Top... Crush saltines with a rolling pin; measure 2 cups crumbs. Melt butter over low heat. Saute onion in butter. Combine with saltines, parsley and pepper. Place 1/2... In a small bowl, combine all spices. Roll fish fillets in spices and saute. Serve with butter and lemon wedges. Serves 4.... Cut raw fish into bite-sized pieces. Sole, flounder, salmon, scallops or other ocean fish may be used. Fresh water fish is not recommended. Frozen fish may be... Dip fillets into Italian dressing. Place into a greased baking pan. Sprinkle with garlic salt and salt to taste. Mix chips and cheese; spread mixture over fish. Bake in oven... Mix all ingredients and let stand in refrigerator to blend the flavors. Serve with snack crackers and chips.... Fold enough fish pieces into batter bowl at once for one frying. Deep fry in Crisco at 375° to 400°. Serve with lemon or tartar sauce.... Pour 1/4 to 1/2 inch milk in glass baking dish with fish fillets. Bake, uncovered, 15 to 20 minutes, depending on thickness of fillets. Pour milk off of fish and... Cook noodles in boiling water (without added salt) until al dente and drain. Melt margarine in saucepan over moderate heat and blend in flour; slowly add milk and stir... Heat a large skillet, on very high heat, until it's beyond the smoking stage and you see white ash on the bottom, around 10 minutes.|| In a small bowl, thoroughly... Mix all together. Turn into small cakes. Dip into mixture of half flour and half corn meal. Fry in oil until golden brown.... Combine the first 4 ingredients in a large zip-top plastic bag. Add fillets; seal bag and shake to coat fillets with cheese mixture. Place on broiler pan coated with cooking... Remove bones from salmon and crush with fork. Blend in softened cream cheese and remaining ingredients until smooth. Chill before serving. This is good... Mix first three ingredients until the consistency of buttermilk. Then dip fish in flour and let dry a few minutes. Then dip in batter. ... If fillets are large, cut into serving size. Season with salt and pepper. Mix juice, onion and butter mixture. Place in greased pan. Pour remaining butter... Combine first 6 ingredients in a shallow dish. Dip fish in milk and dredge in cornmeal mixture. Place in a lightly greased 13 x 9 x 2-inch pan and drizzle... |
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