Fish kabobs

Fish kabobs

Fish kabobs

Fish kabobs photo 1
Fish kabobs photo 2


  • salt - 1 tsp
  • chili sauce
  • strips bacon - 4 item
  • Worcestershire - 2 tsp
  • boneless halibut or swordfish, cut in cubes - 2 lb
  • bell peppers 1 red, 1 green, cut into 1-inch squares - 2 item
  • few dashes hot pepper sauce - 1 item

How to make fish kabobs:

In a shallow pan, arrange the fish cubes in one layer. Combine the chili sauce, Worcestershire, hot pepper sauce and salt. Pour over fish and let stand for 1 to 2 hours. Drain the fish, reserving the marinade. Cut each piece of bacon into fourths. On

Recipe categories: Condiments, etc., Fish, Seafood.

Fish kabobs
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT22M
Total Time: PT22M

Cause of complaint:

Related ingredients:
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