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Salmon burgers

Salmon burgers
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • baking powder - 1/2 tsp
  • lemon juice - 2 Tbsp
  • egg, beaten - 1 item
  • pepper - 1/4 tsp
  • dried dill weed - 1/2 tsp
  • shredded lettuce - 1 c
  • finely chopped onion - 1/4 c
  • hot sauce - 1/4 tsp
  • finely chopped celery - 1/4 c
  • tomatoes, sliced - 6 item
  • vegetable cooking spray - 1 item
  • fat-free mayonnaise - 1/2 c
  • saltine cracker crumbs - 1/2 c
  • can pink salmon, drained reserve liquid - 1 oz
  • onion sandwich rolls - 6 item

How to make salmon burgers:

Flake salmon with a fork; combine with the next 5 ingredients. Add 1 to 2 tablespoons reserved liquid, stirring until mixture sticks together. Shape into 6 patties and cook over medium heat in a sprayed skillet approximately 4 minutes on each side.

Combine mayonnaise and next 4 ingredients; spread on sliced roll. Place pattie, tomato and lettuce on a roll. Top with top half of roll. Contains 322 calories (22% from fat).

Recipe categories: Fish, Saltwater fish, Salmon.

Rating:
Salmon burgers
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
milk, flour, stick margarine, butter, eggs, beaten, egg, margarine, worcestershire sauce, mayonnaise, lean pork
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