Fish cakes
Fish cakes
Ingredients/Components
- salt - 1/4 tsp
- melted butter - 2 Tbsp
- egg, beaten - 1 item
- pepper - 1/8 tsp
- parsley - 1 tsp
- grated onion - 1 Tbsp
- flaked, cooked fish or crab - 1 c
- mashed potato, boiled no milk - 1 c
How to make fish cakes:
Mix all ingredients. Shape into patties. Coat with flour. Fry in oil.Recipe categories: Main dish, Fish, Seafood.
Rating:
Related ingredients:
sugar, pkg, milk, butter or margarine, salt, water, oil, margarine, margarine, melted
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