Saltwater fish
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Salt and pepper to taste enough cracker crumbs to make firm. Mix ingredients all together and form loaf. Bake in 350° oven for 1 hour.... Drain salmon; reserve liquid. Add enough milk for 1 cup. Flake salmon. Combine all ingredients and pack in greased 8 x 4 x 3-inch loaf pan.... Cut a pocket on each side of backbone of fish. Mix together the stuffing, crab and lemon juice. Stuff the pockets with stuffing mixture. Lay bacon strips on the stuffed... Wash fish and place in a baking dish. Pour all ingredients over fish and bake covered for 15 minutes at 350° or until fish is flaky.... Drain salmon; set aside 2 tablespoons salmon juice. Mix salmon, egg and onion until sticky. Stir in flour and add salmon juice. Mix. Roll out patties.... Preheat oven to 450°. Combine tuna, egg, bread crumbs, onion, parsley, mayonnaise, poultry seasoning, mustard, black olives and almonds. Shape into balls (makes 40). Take each ball and roll in... Cheese Sauce:3 Tbsp. butter2 Tbsp. flour1 1/2 c. milk1/2 c. shredded sharp Cheddar cheese Preheat oven to 400°. Sift flour, baking powder and 1/2 teaspoon salt. Cut in shortening with... Mash salmon; add flour, cornmeal, soda, eggs and buttermilk. Shape into balls, using 1 teaspoon for each ball. Fry in 2-inches hot fat until brown. Drain and serve hot.... Melt margarine. Add onions, peppers and mushrooms and cook until limp. Remove from heat; blend in flour, salt and pepper. Stir in milk and cook until thick. Add cheese, lemon... Mix salmon (juice and all) with flour. You may need more flour, it's up to you. Shape into patties and roll in self-rising corn meal. Refrigerate 1 hour. Yellow corn... Cool salmon in the oven about 45 minutes. Defrost frozen spinach and drain. Cook white rice. Mix salmon and rice and add eggs. Add nutmeg, salt and pepper to taste.... Beat eggs slightly, then stir in cream, dry mustard, Worcestershire sauce, salt and pepper. Add salmon and mushrooms. Put in casserole dish and bake at 400° for approximately 45 minutes.... Drain the water from the tuna. Give it to the cat. Mix the tuna with 1 or 2 teaspoons of vinegar and 1 to 2 teaspoons olive oil. Add salt,... Preheat broiler or grill. In a small bowl, combine butter, chili powder and chives. Put a small amount of seasoned butter on the top side of each steak. ... Mix thoroughly and form shape needed before refrigerating. It's best to keep in refrigerator at least a day before using.... Drain salmon and save juice. Pick out bones and skin and throw out. Break up salmon with fork and sprinkle with lemon juice. Mix all ingredients together including reserved juice.... Mix salmon, cracker crumbs, milk, eggs and onions together well. Put in greased loaf pan. Bake 45 minutes in 350° oven. Mix soup with 1/2 cup water; heat and pour... |
3.0 • Stuffed Haddock