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Venison summer sausage

Venison summer sausage
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 1 Tbsp
  • garlic powder - 1/2 tsp
  • black pepper - 1/2 tsp
  • mustard seed - 1/2 tsp
  • Morton Tender Quick salt - 2 Tbsp
  • ground meat we use 1/2 deer and 1/2 pork, all unseasoned - 2 lb

How to make venison summer sausage:

Mix all ingredients well, then separate and roll in links approximately 2-inches thick. Wrap in tinfoil and refrigerate for 24 hours. Remove from foil and bake on raised rack so meat is not in grease, for 35 minutes. Then turn rolls and bake on other side for 35 minutes. (Bake 1 hour and 10 minutes total time.) Bake at 350°. Cool and slice. We often use meat casings instead of tinfoil. Meat may be baked in casings.

Recipe categories: Lunch/snacks, Wild game, Deer.

Rating:
Venison summer sausage
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H50M
Total Time: PT1H50M


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Related ingredients:
butter, softened, flour, boiling water, shortening, light brown sugar, lukewarm water
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