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Jerky

Jerky
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cloves - 2 item
  • allspice - 1/2 tsp
  • garlic powder - 2 tsp
  • soy sauce - 2 oz
  • bay leaf - 1 item
  • peppercorns - 5 item
  • red wine
  • thyme - 1 tsp
  • mace - 1/2 tsp
  • bourbon - 4 oz
  • or more

How to make jerky:

Marinade:*8 oz. red wine4 oz. bourbon1 bay leaf1 tsp. thyme2 cloves1/2 tsp. allspice1/2 tsp. mace5 peppercorns2 tsp. garlic powder2 oz. soy sauce Meat: Slice on bias side 6 inches long, 3 inches wide and 1/8 to 1/4 inch wide. Trim off all fat or veins. Marinate at least 12 hours. Rinse off each piece of meat under faucet. Let it air dry for 20 to 30 minutes. Sprinkle medium to heavy with garlic salt and pepper. Place meat on cooling racks and put in oven at 175°. Leave door slightly open to allow moisture to escape. Ready in 4 to 5 hours, depending on texture of meat. Make sure meat is very dry. Should bend slightly before breaking.

*Double or triple marinade, if necessary, to cover all meat.

Recipe categories: Beef, Deer, Moose.

Rating:
Jerky
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT6H10M
Total Time: PT6H10M


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