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Venison roast

Venison roast
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • vegetable oil - 2 c
  • pepper - 1/2 tsp
  • chopped onion - 1 c
  • chopped celery - 1/2 c
  • cloves garlic, minced - 4 item
  • dry white wine - 3 c
  • chopped parsley - 1/2 c
  • bay leaves - 2 item
  • whole cloves - 6 item
  • slices bacon - 2 item
  • venison roast - 1 (3
  • medium carrot, scraped and grated - 1 item

How to make venison roast:

Combine first 10 ingredients. Place in a 13 x 9 x 2-inch baking pan. Add meat. Spoon remaining mixture over roast. Combine water and wine. Pour over roast. Cover and marinate for 2 days in refrigerator, turning occasionally. Bake at 300° for 2 1/2 to 3 hours or until tender, basting occasionally with pan drippings. Yield: 8 servings.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison roast
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT3H10M
Total Time: PT3H10M


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