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Venison sauerbraten

Venison sauerbraten
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • butter - 1/4 c
  • vinegar - 1 pt
  • gingersnaps - 1 doz
  • peppercorns - 12 item
  • bay leaves - 3 item
  • whole cloves - 6 item
  • sliced onions - 1 c
  • carrots, julienne
  • flour seasoned with salt and pepper - 2 Tbsp
  • venison shoulder - 3 lb
  • sprig chopped parsley - 1 item

How to make venison sauerbraten:

Wipe meat with cloth. Place in a small earthenware crock; add vinegar and enough water to cover; add bay leaves, peppercorns, whole cloves and parsley. Cover and place in refrigerator. Leave 3 or 4 days, turning the meat daily. Drain off liquid, reserving it for the sauce. Rub meat on all sides with seasoned flour. Brown it thoroughly in butter. Add onions, carrots and 2 cups of the spiced liquid. Cover and simmer gently about 2 hours or until meat is tender. Remove meat to a hot platter. Add gingersnaps, rolled into fine crumbs, and sugar to the gravy; cook for about 10 minutes. Add salt, if desired. Pour sauce over meat. Great with potato dumplings.

Recipe categories: Main dish, Wild game, Deer.

Rating:
Venison sauerbraten
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT76H
Total Time: PT76H


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Related ingredients:
ground turkey, ground beef, ground meat, bulk pork sausage, herb seasoned stuffing mix, lamb shoulder, center cut pork chops 3/4 inch thick, worthington white chicken frozen
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