Carrots - page #9
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Combine flour, sugar, cinnamon, soda, baking powder and salt in a bowl. Combine oil, milk, eggs and vanilla. Add to flour mixture; stir just until combined. Stir in carrots and... Frosting:8 oz. soft cream cheese1 stick oleo, softened1 (1 lb.) box confectioners sugar1 tsp. vanilla1 c. walnuts (whole or chopped) Mix flour, sugar, soda, salt and cinnamon together with oil... Slice and boil carrots in salted water until tender, cool and drain. In serving dish, alternate layers of carrots, pepper rings and onion rings. Beat remaining ingredients (tomato soup, salad... Cook carrots (not too hard) and save 1/4 cup carrot liquid. Place carrots in a casserole dish. Mix together carrot liquid, onion, margarine and horseradish. Pour mixture over carrots. Stir... Parboil sliced carrot rounds. Mix together ingredients with carrots. Put in casserole. Top with 14 saltine crackers (1/2 cup crushed), 1 tablespoon butter and 2 tablespoons parsley.... Mix flour, sugar, soda, salt and cinnamon. In large bowl, beat eggs; beat in oil. Gradually add flour mixture. Mix in carrots and nuts. Pour into greased and floured 9 x... Sift together flour, soda, salt and cinnamon; add flour mixture with the 2 cups sugar and oil. Beat eggs and add with the mixture; add carrots and blend. Bake at 350°... Gently cook the carrots, together with the onion, in half of the butter. When they are tender, add the stock or water and the rice or bread. Season with a... Pare carrots; cut into small pieces and cook in water until soft (cover with water and boil until dry). Mash until fine. Add to mixture of bread, onion, parsley, celery,... Grease and flour cake pan. Sift flour, sugar, cinnamon and soda. Add oil and eggs and beat well. Add carrots. Bake for 45 to 50 minutes at 350°.Icing:1 stick oleo8... Combine oil, sugar and eggs. Add sifted dry ingredients. Add remaining ingredients. Bake in angel food cake pan at 350° for about 45 minutes.... Heat oven to 350°. Grease and flour bottom of 9 x 5-inch loaf pan. Combine all ingredients; mix just until well blended. Pour into prepared pan. Bake at 350° for... Beat all ingredients, except nuts, at low speed until smooth. Stir in nuts. Place in greased 13 x 9-inch (or layer pan). Bake at 350° for 35 to 45 minutes.... Frosting:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 tsp. vanilla1 c. pecans Combine dry ingredients of cake. Add eggs, oil and carrots. Pour into oiled and floured 9 x... Icing:1 (8 oz.) pkg. cream cheese1 stick margarine1 box powdered sugar2 Tbsp. vanilla2 c. chopped pecans1 c. coconut Mix flour, sugar, soda, salt and cinnamon. Add oil, eggs and carrots;... Mix sugar, oil, eggs and vanilla. Add flour, soda and cinnamon (be sure to sift). Mix well and add carrots. Bake in 3 layers at 350° for 30 minutes.Icing:1 tsp.... Cook vegetables according to directions. Drain. In a saucepan, combine milk, cornstarch, salt and pepper. Cook over medium heat until thickened and bubbly, then cook 2 more minutes. Stir in... Steam vegetables until tender. Place in casserole and top with soup, cheese and onion. Bake at 350° until bubbly (about 45 minutes). Serve hot.... Cook onion in hot oil until limp. Stir in carrots, milk, salt and pepper. Cook over low heat, stirring gently until sauce coats the carrots and is slightly thickened.... |
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