Carrot bread

Carrot bread

Ingredients/Components

• sugar
• vanilla - 1 Tbsp
• milk - 1/2 c
• salt - 1/2 tsp
• chopped nuts - 1 c
• baking powder - 1 tsp
• baking soda - 1 tsp
• all-purpose flour
• cooking oil - 1/2 c
• shredded carrots - 2 c
• beaten eggs - 3 item
• ground cinnamon - 1 Tbsp

How to make carrot bread:

Combine flour, sugar, cinnamon, soda, baking powder and salt in a bowl. Combine oil, milk, eggs and vanilla. Add to flour mixture; stir just until combined. Stir in carrots and nuts. Pour into 2 greased 7 1/2 x 3 1/2 x 2-inch loaf pans. Bake in 300° oven for 40 to 50 minutes. Remove from pan and cool on a wire rack. Wrap and store overnight or can be frozen for later use. Makes 2 loaves.

Recipe categories: Breads, Vegetables, Carrots.