Pickled carrots
Pickled carrots
Ingredients/Components
- sugar
- oil - 1 c
- vinegar - 1 c
- salt and pepper to taste - 1 item
- can tomato soup - 1 item
- onion, sliced into rings - 1 item
- carrots, sliced and cooked until tender - 2 lb
- sweet pepper, sliced in long strings - 1 item
How to make pickled carrots:
Marinade:1 c. sugar1 c. vinegar1 c. oil1 can tomato soup salt and pepper to taste Keep covered. Will last 6 weeks in fridge.Recipe categories: Low protein, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, cinnamon, pkg, pecans, cloves
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