Carrots - page #16
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Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese, softened dash of salt about 1 Tbsp. milk1 tsp. vanilla2 1/2 c. powdered sugar Cake: Heat oven to 350°. Grease and flour... Glaze:1 c. sugar1/2 c. buttermilk1/2 tsp. soda Cake: Combine all ingredients and beat until smooth. Bake at 350° for 1 hour or until toothpick comes out clean.|| Glaze: Cook 7... Glaze:1 c. sugar1/2 c. buttermilk1/2 tsp. soda Cake: Combine all ingredients and beat until smooth. Bake at 350° for 1 hour or until toothpick comes out clean.|| Glaze: Cook 7... Icing:1/2 pkg. cream cheese1/3 stick butter, softened2 1/2 c. powdered sugar In large bowl, mix sugar and oil, then add eggs; beat well. Mix flour, salt and baking powder, soda... Shred cabbage and carrots. Finely chop onion and celery. Mix together in large bowl. Combine remaining ingredients in large bowl. Pour over veggies and mix thoroughly. Refrigerate.... Cook carrots until tender with salt water. Slice thin and drain. Mix all together and refrigerate overnight.... Combine sugar and vinegar, stirring until sugar is dissolved. Add mustard seed, horseradish and turnips. Stir well. Let stand several hours before using. Put in Ziploc bags and store in... Icing:2 sticks margarine, soft1 (8 oz.) pkg. cream cheese, soft1 (2 lb.) bag powdered sugar1/3 c. milk2 tsp. vanilla In large bowl beat oil, sugar, eggs and vanilla until smooth.... Put in buttered casserole. Dash of cinnamon on top, if desired. Bake in oven approximately 45 minutes at 350°.... Cream sugar and oil. Add eggs. Mix in flour, cinnamon, baking powder, soda and salt. Fold in carrots, raisins and some nuts. Bake in 2 layers for 30 to 40... Cook carrots, drain and cool. Cut onion and green pepper into rings and mix with carrots in a large bowl. Mix remaining ingredients together and pour over carrot mixture; marinate... Bias slice the carrots crosswise about 1/2-inch thick. Cook in boiling salted water for 10 to 15 minutes or until tender; drain and discard liquid. In a small saucepan, combine... Combine flour, baking soda, salt, baking powder and cinnamon and set aside. Mix together oil and sugar well! Add eggs one at a time to oil and sugar mixture. Beat well... Frosting:8 oz. and 3 oz. pkg. cream cheese, softened1/2 stick butter, softened2 tsp. vanilla1 pkg. powdered sugar1 small can crushed pineapple, drained In a mixing bowl, cream sugar and oil.... Mix carrots, soup, onion and green pepper. Heat only enough to blend. When cool, add remaining ingredients; refrigerate. Will keep well several days. Seashell macaroni may be substituted for carrots.... Sift together the first 5 ingredients; set aside. Combine salad oil and sugar; mix well. Add eggs, one at a time, beating well after each. Gradually add dry ingredients, mixing... Wash and trim carrots. Cook in small amount of boiling salted water for 15 minutes or until tender. Drain. Melt margarine in a skillet or saucepan. Add sugar, honey and... Peel and grate carrots. Mix with raisins, pineapple, celery, mayonnaise and sugar. Cover and store in refrigerator. This will keep a week or more.... Icing:8 oz. cream cheese1/2 stick butter1 box powdered sugar1 tsp. vanilla Mix all cake ingredients together. Bake at 325° for 45 to 50 minutes. Mix all icing ingredients together. Spread... Combine. Bake at 350° for 1 hour. Sprinkle with grated cheese. Return to oven to brown.... |
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