Carrots - page #4
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Mix oil and sugar. Add eggs, one at a time, beating after each addition. Add sifted dry ingredients to this mixture. Add carrots, packed firmly. Add vanilla and nuts. Turn... Barely cover carrots and beets with water, simmer, covered, for 20 minutes. Add butter, beef stock, cabbage and vinegar. Simmer, covered, for 15 minutes.... Cook carrots with salt until nearly done. Drain and save liquid. Add margarine, mustard, celery salt, pepper, onion and flour to carrots and stir well until carrots are coated. To... Dressing:1 c. sugar1 c. tomato soup1/2 tsp. salt1 tsp. Worcestershire1/2 c. oil1/2 c. vinegar Blend dressing in blender.|| Cook peeled, sliced carrots in salted water until barely tender. Drain and... Beat sugar, oil and eggs. Add pineapple and mix together carrots, flour, soda, salt and cinnamon. Then add to liquid mixture and beat again. Grease and flour pan. Bake at... Beat eggs until thick; gradually add sugar and blend well. Add oil and beat. Add dry ingredients, carrots and nuts. Pour into a greased and floured 9 x 11-inch pan.... Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs (mix well). Add carrots, drained pineapple and nuts. Turn into 8-inch layer pans (greased and floured).... Combine oil and sugar together. Add eggs one at a time, beating after each. Sift together flour, baking powder, salt and cinnamon; add to eggs. Fold in carrots and nuts.... Mix oil, sugar and eggs. Blend well. Add carrots. Sift dry ingredients together and add to oil mixture. Blend in nuts and raisins. Pour into greased pans. Bake at 325°... Cook carrots. Drain and cool. Cut onion and pepper in rounds and mix with carrots. Mix together other ingredients and pour over vegetables. Cover and marinate for 12 hours or... Mix ingredients in order given. Bake in Bundt pan at 325° for 1 hour or 3 layers at 375° for 30 minutes. Frost when completely cool.Frosting:1 pkg. powdered sugar3 1/2... In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla. Beat until combined. Stir in pineapple and nuts. Pour into a greased 13 x 9 x 2-inch... Mix eggs, sugar and oil until smooth. Next, add the salt, soda and cinnamon. Mix well together all ingredients. Bake at 350° until done. Serve with whipped cream topping.... Cook carrots in salty water until tender. Drain and add onion, pepper and other ingredients and heat, then cool. Serve hot or cold. Will keep indefinitely in refrigerator.... Mix dry ingredients Add oil and stir well. Add eggs, one at a time and beat well. Add carrots. Bake in 3 layer cake pans at 350°.Icing:8 oz. pkg. cream... Mix all ingredients. Bake at 350° for 30 minutes.Icing:8 oz. pkg. cream cheese1 box powdered sugar2 tsp. vanilla1 stick butter1 c. nuts Cream butter and cream cheese. Add vanilla and... Sift together first 5 ingredients. Combine oil and sugar and mix well. Add eggs (one at a time) to sugar and oil mixture; beat well. Add carrots and mix well.... Mix all ingredients except buttered crumbs. Reserve stuffing mix crumbs for topping. Saute onion in 3 tablespoons butter before adding to other ingredients. Dilute soup with 1/3 cup milk. Bake... Icing:1/2 c. butter1 (8 oz.) cream cheese1 1/2 to 2 c. 10x sugar1 tsp. vanilla nuts (if desired) Combine salad oil, sugar and eggs (one at a time). Beat well... Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In saucepan, heat sugar, vinegar and mustard and celery seeds. Cook until sugar dissolves, about 10 minutes.... |
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