Carrots - page #15
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Combine. Bake at 350° for 1 hour. Sprinkle with grated cheese. Return to oven to brown.... Cream Cheese Frosting:1 large pkg. cream cheese1 box powdered sugar1/2 c. toasted pecans2 tsp. vanilla1 stick oleo For Cake: Mix sugar, flour, soda, salt and cinnamon together. Add carrots, oil... Topping:20 Ritz crackers, crushed1/2 c. crushed pecans1/3 c. margarine, melted Mix all casserole ingredients and pour into greased dish. Mix topping. Bake 20 minutes at 350°.... Mix and bake at 350° for 20 minutes.Topping:20 or 30 Ritz crackers, crushed1/3 c. melted butter1/2 c. pecans, chopped Put on carrot mixture. Bake at 350° for 15 minutes.... Icing:1 (8 oz.) pkg. cream cheese, softened1/4 c. oleo1 box powdered sugar1/2 c. chopped pecans Grate carrots; add egg and oil. Mix dry ingredients, then add to other mixture. Make... Cream Cheese Icing:1 (8 oz.) pkg. cream cheese, softened1/2 c. butter, softened1 tsp. vanilla extract1 lb. 10x powdered sugar For cake, beat sugar and oil together in bowl; add eggs,... Shred cabbage and carrots. Finely chop onion and celery. Mix together in a large bowl. In a separate bowl, mix remaining ingredients. Pour over shredded vegetables and refrigerate. Yields 10... Beat eggs and sugar until light. Add oil and vanilla and mix well. Sift together dry ingredients and add to creamed mixture. Add pineapple, carrots and 1 cup chopped nuts... Mix the ingredients well. Makes 3 layer cake or 1 (13 x 9-inch) square cake. Bake for 30 minutes at 350° (using 3 layers) or bake 45 to 50 minutes... Cut carrots in 3-inch pieces. In covered saucepan, cook carrots and onions in water for 30 minutes or until tender. Drain. Stir in soup, 1/2 cup water, parsley and paprika.... Grease and flour two 9-inch round pans. In a bowl stir together first 5 ingredients; set aside. In a large bowl mix next 4 ingredients with mixer, at medium speed... Grease and lightly flour a 13 x 9 x 2-inch baking pan. Combine first 6 ingredients; add next 3 ingredients, beating with electric mixer until combined. Beat on medium speed... Cook carrots in small amount of boiling water for 5 to 10 minutes or until crisp-tender. Drain; reserve 1/4 cup of carrot liquid. Combine reserved liquid, honey, butter and brown... Cook carrots until tender and drain well. Add remaining ingredients and heat until butter melts. Makes 2 to 3 servings.... Cook carrots until tender and drain well. Add remaining ingredients and heat until butter melts. Makes 2 to 3 servings.... Mix sugar, eggs and oil. Add dry ingredients and mix well. Fold in carrots and pecans. Bake in 10-inch greased and floured tube pan at 325° for 1 hour. Cool... Cut carrots on the bias; cook in salted water until tender. Drain. Meanwhile combine next 4 ingredients in a small saucepan. Add orange juice. Cook, stirring constantly, until mixture thickens... Mix well all ingredients. Grease only bottom of a 9 x 5 x 3-inch pan. Bake 50 to 55 minutes at 350°, or until a wooden pick inserted in center... |
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