Carrots - page #17
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Drain pineapple syrup into measuring cup, reserving pineapple chunks. Add enough water to syrup to make 1 cup liquid. Pour into medium skillet. Add carrot strips, curry,... Place carrots and 2 tablespoons of water in a 2-quart microwave-safe utensil. Cover with Glad wrap and microwave at Full power for 10 minutes or until carrots are tender, but... Place carrots and 2 tablespoons of water in a 2-quart microwave-safe utensil. Cover with Glad wrap and microwave at Full power for 10 minutes or until carrots are tender, but... Boil carrots in water or cook in small amount of water in microwave just until tender; drain and place in 2-quart covered casserole. Add onion, green pepper, corn and celery.... Mix eggs, oil, sugar and vanilla well. Combine flour, baking soda, cinnamon and salt. Add dry mixture to egg mixture, alternating with buttermilk. Then add remaining ingredients and mix well.... Slice and cook the carrots until tender; melt the butter and add ginger and maple syrup to the butter. Simmer the carrots and the syrup mixture until glazed. Stir frequently.... Cut carrots 1-inch thick. Cook in salted water about 20 minutes. Drain. Mix sugar, cornstarch, salt and ginger in small saucepan. Add orange juice. Cook, stirring constantly, until mixture thickens... In a bowl, combine all ingredients, except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend.... Sift dry ingredients together. Beat eggs and oil together and add sifted dry ingredients; fold in carrots. Grease and flour 2 or 3 cake pans and bake from 25 minutes... Dressing:1 c. mayonnaise2 Tbsp. vinegar1/3 c. sugar Chop vegetables and toss with dressing. Refrigerate several hours or overnight. Just before serving toss in grated boiled eggs. Top with grated cheese... Dressing:1 c. mayonnaise2 Tbsp. vinegar1/3 c. sugar Chop vegetables and toss with dressing. Refrigerate several hours or overnight. Just before serving toss in grated boiled eggs. Top with grated cheese... Sauce:1 can tomato soup1/2 c. white vinegar1/2 c. oil1 c. sugar Clean and cut carrots in 2-inch lengths. Cook 15 minutes and cool. Pour sauce over carrots; add onions, green... Cook carrots with salt until tender; cool and drain. Cook sugar, soup, vinegar and seasonings until thick and mustard dissolves. In a dish layer carrots, green pepper and onion. Pour... Mix sugar, oil, vinegar and bean juice and bring to a boil. Place the first 9 items listed in a large bowl and pour hot liquid over them. Allow this... Wash, scrape carrots and cut into pieces. Cook in boiling water until just tender. Drain and cool. Combine carrots, onion and green pepper in large bowl. Combine tomato soup, sugar,... Icing:1/2 c. buttermilk1/2 tsp. soda1 Tbsp. white syrup Cake: Mix well sugar, oil and eggs, then add remaining ingredients. Bake in preheated oven of 350°.|| Icing: Mix all ingredients and... Icing:1/2 c. buttermilk1/2 tsp. soda1 Tbsp. white syrup Cake: Mix well sugar, oil and eggs, then add remaining ingredients. Bake in preheated oven of 350°.|| Icing: Mix all ingredients and... Cream Cheese Frosting:1 (3 oz.) pkg. cream cheese, softened dash of salt about 1 Tbsp. milk1 tsp. vanilla2 1/2 c. powdered sugar Cake: Heat oven to 350°. Grease and flour... |
Carrots top recipes
Related categories
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