Carrots - page #10
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Cook and drain carrots. In small saucepan mix sugar, nutmeg, orange juice and cornstarch. Cook until it starts to thicken, stir constantly. Pour over cooked carrots, serve hot.... Frosting:3 oz. cream cheese1/4 c. butter or margarine1 tsp. vanilla2 c. powdered sugar1/2 tsp. ground sugar Mix sugar with oil and eggs. Add flour, soda, cinnamon and salt. Beat well.... Melt butter in pan and add 1/4 cup brown sugar. Add 1 tablespoon dry mustard and 1/4 teaspoon salt. Add carrots and stir until covered with glaze and heated.... Mix soup, oil, sugar, vinegar, mustard, Worcestershire sauce and salt and pepper together. Heat and pour over vegetables. Let set overnight in refrigerator.... Preheat oven to 325°. Grease and flour loaf pan. Sift together flour, sugar and cinnamon. Beat in eggs and oil. Stir in grated carrots, flavoring and nuts. Bake for 1... Beat sugar, carrots and oil together. Add 1 egg at a time and beat. Add cinnamon, flour and nuts. Bake at 325° for 1 hour.... Mix onions, pepper and carrots. Mix all other ingredients together and pour over carrots. Refrigerate overnight. Drain before serving.|| Note: Make with raw carrots for a crunchy taste.... Beat oil and sugar. Blend in 1 egg at a time. Sift dry ingredients and add to mixture. Add carrots, pineapple, vanilla and nuts. Bake in a 14 x 10-inch... Combine listed ingredients in a large mixing bowl and mix together with a wooden spoon. Pour into well-greased and floured 9 x 13-inch glass baking dish. Bake in... In small bowl, with electric mixer on high, beat cream until stiff peaks form; set aside. In large bowl, combine remaining ingredients; toss to blend. Fold in whipped cream. Serve... Sift together first 5 ingredients. Add oil. Beat in eggs, one at a time. Add carrots, nuts and vanilla. Bake in 3 round pans at 350° until cake is done.... Cook carrots until tender, then pour off water. Mix remaining ingredients in bowl. Pour over carrots; mix well. Chill. Let carrots marinate several hours before serving. When ready to serve,... Peel and slice carrots about 1/8-inch slices. Cook in salted water until tender for about 15 minutes. Drain; let cool. Place half in bowl. Separate onion slices into rings. Arrange... Sift together dry ingredients and add oil, eggs and carrots. Mix well. Bake in three 8-inch pans at 350° for about 25 minutes.Icing:1 pkg. confectioners sugar1 (8 oz.)... Frosting:8 oz. cream cheese1 box confectioners sugar1 stick margarine2 tsp. vanilla1 c. pecans Cream margarine and sugar. Add eggs, one at a time. Blend dry ingredients and add to margarine,... Preheat oven to 350°. Spray an 8-inch fluted cake pan with nonstick cooking spray; set aside. In mixing bowl, using electric mixer, beat together the eggs, sugar, oil and vanilla... Filling: cream cheese, softened milk Beat eggs; add sugar and beat until creamy. Add salad oil. Sift the dry ingredients and add to first mixture. Fill five (11 ounce) well-greased... Combine all ingredients, except cooking spray. Stir well. Pour mixture into a 1 1/2-quart casserole dish coated with vegetable spray. Bake at 325° for 40 minutes or until thoroughly heated.... |
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