Carrots - page #18
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Dressing:1 c. mayonnaise1 Tbsp. sugar1/4 c. dill pickle juice1/2 Tbsp. horseradish Pour dressing over grated turnips, carrots and onion.... Make day before or up to 3 days before serving. Cook carrots until crisp-tender; drain and cool. Place in a 3-quart bowl. Add green pepper and onion; set aside.|| In... Make day before or up to 3 days before serving. Cook carrots until crisp-tender; drain and cool. Place in a 3-quart bowl. Add green pepper and onion; set aside.|| In... Mix well and bake at 350° until done.Icing:8 oz. Philadelphia cream cheese1 box powdered sugar1 stick butter2 tsp. vanilla Mix and... Icing:1 stick margarine1 1/2 c. chopped nuts2 tsp. vanilla8 oz. cream cheese1 lb. powdered sugar Mix dry ingredients together. Add oil, eggs and carrots. Pour into 2 (9-inch) cake or... Cream together sugar and oil. Beat in eggs until thoroughly incorporated. In another bowl, whisk together flour, baking soda, salt and cinnamon. Add dry ingredients into sugar, oil and egg... Cream together sugar and oil. Beat in eggs until fully incorporated. In another bowl, whisk together flour, baking soda, salt and cinnamon. Add dry ingredients to creamed mixture, blending well.... Beat sugar and oil; add eggs and beat well. Sift flour, salt, soda, nutmeg, cinnamon and ground cloves together. Add to egg mixture and mix well. Fold in carrots and... Mix carrots, macaroni, grated cheese, egg and salt. Put in shallow pan or casserole dish. Dot with butter and pour the milk over all the ingredients. Bake at 375° for... Mix carrots, macaroni, grated cheese, egg and salt. Put in shallow pan or casserole dish. Dot with butter and pour the milk over all the ingredients. Bake at 375° for... Blend oil in sugar; mix in the eggs until frothy. Sift together dry ingredients and add to mixture. Mix in carrots and nuts. Pour in a 13 x 9-inch pan.... Sift flour once; measure and resift into mixing bowl with sugar, salt, baking powder, baking soda and cinnamon. Add carrots, oil and eggs; beat at medium speed until batter is... Dressing:1 can tomato soup1 c. sugar1 c. oil3/4 c. vinegar1 tsp. salt1 Tbsp. dry mustard1 onion1 green pepper celery (optional) Mix tomato soup, sugar, oil, vinegar, salt and dry mustard... Icing:3 oz. Philadelphia cream cheese1 tsp. vanilla1 Tbsp. lemon or orange juice (optional)1/2 stick margarine1/2 box powdered sugar Cake: Mix all ingredients together. Bake in a 9 x 13-inch pan... Sift flour once; measure. Add baking powder, soda, salt and cinnamon; sift together twice. Combine sugar and oil in a mixing bowl. Beat thoroughly. Add carrots; blend well. Add eggs... Icing:8 oz. cream cheese1 stick oleo1 tsp. vanilla1 c. pecans1 box confectioners sugar Mix dry ingredients; add oil, carrots and eggs. Mix well after each addition. Pour into greased and... Beat together oil, sugar and eggs. Mix flour, baking soda, salt and cinnamon together. Add to sugar and egg mixture and beat. Add vanilla; mix grated carrots, walnuts, flaked coconut... Cook and stir brown sugar, salt and butter in 12-inch skillet until bubbly and add carrots and nuts. Cook over low heat. Cook until glazed, 5 minutes.... Sift first 5 ingredients together. Add oil. Add eggs, one at a time. Add carrots, pecans and pineapple.Filling:1 (8 oz.) pkg. cream cheese1 box powdered sugar1 stick oleo1 tsp. vanilla1... Drain pineapple syrup into measuring cup, reserving pineapple chunks. Add enough water to syrup to make 1 cup liquid. Pour into medium skillet. Add carrot strips, curry,... |
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