Carrots - page #12
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Beat together corn oil, sugar and eggs until combined. In a bowl, sift together flour, baking soda, salt, cinnamon and cloves. Add to egg-sugar mixture, mixing well. Drain the pineapple... Mix sugar, Crisco, eggs and vanilla until well blended. Blend all ingredients together; add nuts if you like. Bake at 350° for 30 minutes. Line baking pan with wax paper.Frosting:1... Mix thoroughly. Bake 1 hour at 325°. Let cool.Frosting:1 (8 oz.) pkg. cream cheese1/2 lb. butter1 box sifted confectioners sugar2 tsp. vanilla1 c. chopped nuts (optional) Cream the cream cheese... Slice and cook carrots until tender in boiling salted water. Set carrots, onion and bell pepper aside. Heat the rest of the ingredients just enough to blend well and pour... Mix by hand. Bake in 3 large 9-inch layers at 300° for 30 to 40 minutes.Frosting:1 box confectioners sugar1/2 stick oleo8 oz. Philadelphia cream cheese1 tsp. vanilla Mix thoroughly and... Frosting:1/4 c. milk1/2 c. butter1 c. sugar1/2 tsp. soda Mix first 3 ingredients together. Add next 5 ingredients to the first. Sift together last 4 ingredients and mix with other... Frosting:1/4 c. milk1/2 c. butter1 c. sugar1/2 tsp. soda Mix first 3 ingredients together. Add next 5 ingredients to the first. Sift together last 4 ingredients and mix with other... Mix all the ingredients and chill for 12 hours. May be made 2 to 3 days ahead and refrigerated. Yields 8 to 12 servings.... Melt butter and saute onion in the butter. Make a white sauce with flour and milk in the butter and onion. Add the other seasonings. Layer this in a dish:... Pare and slice carrots into rounds. Boil carrots and onion until tender; drain. Put into greased 11 x 14-inch pan. Shred Velveeta or cut into small chunks. Put cheese and... Sift together flour, baking powder, soda, salt and cinnamon. Add sugar, oil and eggs. Mix well. Add carrots, pineapple, nuts and coconut. Blend thoroughly. Pour into 3 (9-inch) layer pans... Cut up carrots; steam in baking dish. Add brown sugar. Pour margarine over carrots. Bake for about 10 minutes.... Frosting:1/2 c. margarine3 oz. Philadelphia cream cheese3/4 box powdered sugar1 tsp. vanilla1/4 tsp. soda Beat eggs, oil and sugar together. Sift dry ingredients. Beat for 2 minutes into the egg,... Carrot Cake Icing:1 (8 oz.) pkg. cream cheese (at room temperature)1 tsp. vanilla extract1/2 c. margarine2 to 2 1/2 c. confectioners sugar Prepare carrots, nuts, pineapple and raisins; set aside.... Fold carrots, cheese and celery soup together. Put into greased casserole. Cover with bread crumbs. Bake at 350° for 45 minutes.... Cook carrots. In small pan, mix well sugar, cornstarch, ginger and salt. Stir in orange juice. Cook over medium heat until thick and bubbly. Boil 1 minute. Remove and stir... Combine flour, sugar, baking soda, cinnamon and salt. Add eggs, oil and vanilla; beat 2 minutes. Blend in pineapple, carrots and walnuts. Bake at 350° for 40... Sift flour once. Mix flour, sugar, cinnamon and soda. Add oil; mix. Add eggs, one at a time. Add carrots and mix well. Bake at 350°.... Cook carrots in lightly salted water until tender. Drain, mash and add cheese and finely chopped pepper and canned milk. Top with buttered bread crumbs. Bake at 350° for 45... In a medium bowl, combine cabbage, carrot and onion in a small bowl. Blend mayonnaise, vinegar, salt and pepper. Pour over mixture. Toss well to coat. Chill.... |
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