Carrots - page #5
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Icing:1 box powdered sugar1/2 c. coconut1/2 c. pecans, chopped1 (8 oz.) pkg. cream cheese2 tsp. vanilla Cake: Sift all dry ingredients together and set aside. Mix oil, sugar and eggs... Mix dry ingredients. Add eggs, oil and vanilla and mix thoroughly. Blend in carrots, raisins and nuts, mixing well after each. Bake in round pan or 2 loaf pans for... Combine all ingredients into a large skillet and stir. Heat until carrots are glazed. Can be done in oven.... Mix together the sugar and eggs. Then blend well along with the oil. Mix or sift (sift, what's that?) dry ingredients together (flour, soda, salt and cinnamon). Add dry ingredients... Mix all dry ingredients. Add grated carrots, oil, pineapple, beaten eggs, nuts, coconut and rest. Bake in pan 1 hour at 350°.Carrot Cake Frosting:1 lb. powdered sugar1/2 stick margarine1 (3... Grease and flour two 9-inch round pans. Blend oil, sugar and eggs. Add the remaining ingredients and bake at 350° for 35 minutes.Frosting:2 tsp. vanilla8 oz. cream cheese1 stick margarine1... Put carrots in large saucepan with 1 inch boiling water. Cover and simmer 10 minutes. Add onions. Cook 5 minutes longer or until tender. Drain. Then add to margarine, brown... Combine flour, sugar, cinnamon, mace and salt. (Mix soda in buttermilk.) Blend into dry ingredients oil, eggs and buttermilk. Add pineapple, coconut, nuts and carrots. Bake 3 layers at 350°... Mix flour, sugar and eggs together. Add oil and carrots; mix very well. Pour into two greased and floured 9-inch cake pans. Bake for 23 to 30 minutes at 350°.Icing:1... Combine sugar, oil and eggs. Beat 2 minutes on medium. Combine dry ingredients. Add to oil mixture. Beat 1 minute. Add carrots and nuts. Mix well. Bake at 325° for... Sift together 2 or 3 times in a bowl the flour, sugar, baking soda, cinnamon and salt. Add the eggs, oil and carrots. Add nuts, if desired. Pour the mixture... Cook carrots and drain. Pour 1/2 of the carrots into a 9 x 9-inch baking dish. Dice 1/2 of the Velveeta over the top. Repeat with carrots and cheese. Melt... Wash and scrape carrots; cut in diagonal slices. Cook, covered in small amount of water until tender. Stir in sugar and butter; cook until carrots are coated. Serves 8 to... Glaze:1/4 c. margarine or butter1/3 c. brown sugar Glaze: Melt margarine. Add brown sugar. Pour over carrots and toss.... Cook carrots until tender (about 20 minutes); drain thoroughly. Mix all the ingredients with carrots; serve warm or cold.... Cook carrots in small amount of boiling water approximately 5 to 10 minutes (until crisp-tender). Drain, reserving 1/4 cup carrot liquid. Combine reserved liquid, honey, butter and brown sugar. Stir... Icing:8 oz. cream cheese1/4 c. butter2 tsp. vanilla1 lb. confectioners sugar, sifted Preheat oven to 300°. Combine sugar, Crisco oil and eggs; beat at medium speed for two minutes. Add... Combine soup, oil, vinegar, sugar, mustard and pepper. Pour over hot carrots. Add chopped celery, onion and green pepper. Keeps up to 3 weeks in refrigerator.... Icing:1 box confectioners sugar1 stick margarine1 (8 oz.) pkg. cream cheese1 to 2 tsp. milk1 tsp. vanilla2 c. chopped nuts Sift flour and measure into large mixing bowl. Add sugar,... |
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