Carrots - page #11
In a wide frying pan, lay carrots flat and add water to cover. Bring to a boil over high heat and then reduce heat to simmer and cover. Cook until... Sauce:1 can tomato sauce3/4 c. vinegar1 tsp. dry mustard1/2 c. salad oil3/4 c. sugar1 tsp. Worcestershire Mix and pour over vegetables. Place in refrigerator overnight.... Beat sugar, oil and eggs; add salt, cinnamon and soda. Mix well. Add flour gradually, then carrots and mix. Bake 3 layers at 325° for 30 to 35 minutes.Frosting:1 stick... Mix marinade and pour over carrots, onion and peppers. Let stand 24 hours. Drain before serving. Serves 12. Keeps well refrigerated in covered container.... Beat eggs; stir in remaining ingredients. Place into 2 loaf pans. Bake at 350° for 1 hour.... Sift dry ingredients together. Add oil, sugar and eggs, beating after each egg. Add carrots and pineapple, then add nuts. Bake at 350° for about 35 minutes. Makes 3 layers.... Slice pepper and onion in small pieces; toss with the carrots. Combine soup, sugar, salad oil, vinegar, Worcestershire sauce, mustard and seasoned salt in saucepan. Bring to boil, stirring constantly.... Cook carrots in salted water until tender; drain. Saute onions, celery and bell pepper in margarine until tender. Mix all ingredients, except cracker crumbs, together and put into... Mix sugar and oil together and cream well. Sift flour, soda and cinnamon. Mix well and add to other ingredients. Fold in carrots last. Bake at 325° for 25 minutes.... Stir together the first 5 ingredients. Add all remaining ingredients. Pour into 2 (9 x 13-inch) cake pans or 3 round cake pans. Bake at 350° for... Mix sugar, flour, cinnamon, soda and salt together. Add oil; mix well. Add eggs; blend well. Add carrots last. Bake at 350° for 45 minutes.Cream Cheese... Mix dry ingredients. Add oil, eggs and carrots; mix well. Pour into three 8-inch cake pans. Bake at 350° until done.Icing:1 stick softened oleo1 (8 oz.) ... Combine ingredients. Pour into a buttered ring mold and bake in a 350° oven for 40 minutes. Unmold and fill with seasoned peas. Serves 6.... Glaze:1 c. sugar1/2 tsp. soda1/2 c. buttermilk1/2 c. butter1 Tbsp. corn syrup1 tsp. vanilla Frosting:1/2 c. butter8 oz. pkg. cream cheese1 ... Icing:1 small box cream cheese1 1/2 c. powdered sugar2 to 4 tsp. milk1 tsp. vanilla1/4 c. chopped pecans Mix all of the cake ingredients together and bake at 350° for... |