Carrots - page #14
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Mix well all ingredients. Grease only bottom of a 9 x 5 x 3-inch pan. Bake 50 to 55 minutes at 350°, or until a wooden pick inserted in center... Cook sugar, butter and water for 5 minutes. Add carrots and cook until hot. Serves 6.... Sift together flour, soda, salt and cinnamon. Add sugar and oil; beat eggs and add to the mixture. Add carrots and blend. Makes 3 layers. Bake at 350° for 40... Drain carrots. Put other ingredients in small pan in order listed. Heat, stirring constantly, until blended. Add carrots to sauce and heat slowly until ready to serve.... Cook carrots. While boiling carrots, mince onion and make cracker crumbs. Melt butter. Mash carrots; save some of the juice, about 1 1/2 to 2 cups. Mix all of the... Cream Cheese Icing:1 (6 oz.) pkg. cream cheese1 box powdered sugar1/2 c. chopped pecans1/2 stick butter2 tsp. vanilla Sift dry ingredients together; add eggs and oil and mix well. Then... Dice carrots. Cook in salted water until fork-tender; drain. Add chopped onion to melted margarine and saute for 5 to 10 minutes. Add all other ingredients to diced carrots, reserving... Topping:1 c. brown sugar1 c. chopped nuts1/3 c. flour1/3 c. margarine Mash carrots and add oleo. Beat eggs. Mix flour and condiments. Add eggs, milk, flour, etc. to carrots. Pour... Orange Sauce:1 (6 oz.) can frozen orange juice1 c. sugar Combine sugar and Wesson oil; add eggs. Add flour and cinnamon, which has been sifted together, gradually. Stir in nuts,... Combine and bake in greased casserole at 400° for 15 minutes. Reduce to 350° and bake for 45 minutes more.... Cream Cheese Frosting:2 c. confectioners sugar4 oz. cream cheese3 Tbsp. butter1 tsp. vanilla Mix well sugar, oil, vanilla and eggs. Add flour, salt, soda and cinnamon; mix well. Fold in... Melt oleo and cheese and pour over cooked carrots. Crush crackers and mix with 3 tablespoons of melted oleo. Put on top of carrots and cheese. Bake at 350° until... Sift together flour, soda, cinnamon and salt. Mix together oil and sugar. Add half the sifted dry ingredients and mix well. Beat in carrots, pineapple, vanilla and nuts.... Sift together flour, baking powder, baking soda, cinnamon and salt. Combine salad oil and sugar. Mix well. Add eggs one at a time. Beat well after each addition. Gradually add... Combine oil and sugar; mix well. Sift half the dry ingredients into sugar mixture. Blend. Sift remaining dry ingredients alternately with eggs, one at a time, into mixture, mixing well... Steam carrots just until tender. Transfer to serving bowl and keep warm. Combine orange juice, sugar and margarine in a saucepan and heat almost to boiling point. Dissolve cornstarch in... Peel and slice carrots. Parboil to crisp, yet tender. Drain the carrots and add to them sliced peppers and onions. Heat to warm the tomato soup (undiluted), sugar, oil, vinegar,... Mix all ingredients and pour over hot carrots. Cool. Refrigerate and stir occasionally. Will keep well 2 to 3 weeks in refrigerator.... Mix all ingredients thoroughly and pour into a greased and floured 9 x 13-inch pan. Bake at 350° for 45 minutes.... Beat sugar and oil. Add well beaten eggs. Combine flour, baking powder, soda and cinnamon. Mix together. Add carrots and nuts. Bake in three 8 or 9-inch pans at 325°... |
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