Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• vanilla - 2 tsp
• stick margarine - 1 item
• grated carrots - 3 c
• nuts - 1 c
• self-rising flour - 2 c
• box confectioners sugar - 1 item
• Mazola oil - 1 c
• Add eggs, one at a time and beat well

How to make carrot cake:

Mix dry ingredients Add oil and stir well. Add eggs, one at a time and beat well. Add carrots. Bake in 3 layer cake pans at 350°.Icing:8 oz. pkg. cream cheese1 stick margarine1 box confectioners sugar1 c. nuts2 tsp. vanilla Cream together cream cheese and margarine. Add sugar, nuts and vanilla.

Recipe categories: Desserts, Cakes, Carrots.