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Norwegian coleslaw

Norwegian coleslaw

Norwegian coleslaw
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CookItEasy.net
Norwegian coleslaw photo 1
Norwegian coleslaw photo 2

Ingredients/Components

  • sugar
  • salt - 1 Tbsp
  • vinegar - 1 c
  • chopped celery - 2 c
  • celery seed - 1 tsp
  • mustard seed - 1 tsp
  • medium head cabbage - 1 item
  • carrots, shredded - 2 item
  • small green pepper, chopped - 1 item
  • small sweet red pepper, chopped - 1 item

How to make norwegian coleslaw:

Shred cabbage and toss with salt. Cover and refrigerate at least 2 hours. In saucepan, heat sugar, vinegar and mustard and celery seeds. Cook until sugar dissolves, about 10 minutes. Cool completely. Add to cabbage along with remaining vegetables. Toss. Cover and refrigerate at least 1 week before serving. Keeps 4 to 6 weeks in refrigerator. Yields 12 to 16 servings.

Recipe categories: Salads, Side dish, Carrots.

Rating:
Norwegian coleslaw
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT26H20M
Total Time: PT26H20M


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sugar, cream cheese, water, coconut, flaked coconut, pepper, pineapple chunks, drained
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