Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• eggs - 4 item
• vanilla - 1 tsp
• pkg - 1 oz
• salt - 1/4 tsp
• baking powder - 1 tsp
• baking soda - 1 tsp
• nuts optional - 1/2 c
• salad oil
• finely grated raw carrots - 2 c
• powdered sugar approximately - 2 c
• flour heap a little
• Combine oil and sugar and mix well

How to make carrot cake:

Sift together first 5 ingredients. Combine oil and sugar and mix well. Add eggs (one at a time) to sugar and oil mixture; beat well. Add carrots and mix well. Add nuts. Bake at 350° for 50 minutes or until toothpick comes out clean.Icing:1/2 c. or less butter, softened1 (8 oz.) pkg. cream cheese1 tsp. vanilla1/8 tsp. salt2 c. powdered sugar (approximately) Combine butter and cream cheese until light. Add vanilla and salt. Gradually add powdered sugar until as stiff as you like.

Recipe categories: Desserts, Cakes, Carrots.