Carrot cake

Carrot cake

Ingredients/Components

• cinnamon - 2 tsp
• eggs - 4 item
• granulated sugar - 2 c
• pkg - 1 oz
• salt - 1 tsp
• flour - 2 c
• stick margarine - 1/2 item
• grated carrots - 3 c
• baking powder - 2 tsp
• pecans - 1 c
• salad oil
• Add eggs one at a time, beating after each

How to make carrot cake:

Combine oil and sugar together. Add eggs one at a time, beating after each. Sift together flour, baking powder, salt and cinnamon; add to eggs. Fold in carrots and nuts. Grease and flour three 9-inch cake pans. Pour in batter. Bake at 350° for 40 minutes.Icing:1 (6 oz.) pkg. cream cheese1/2 stick margarine1 (6 oz.) pkg. confectioners sugar Blend all ingredients together; then spread over cake.

Recipe categories: Desserts, Cakes, Carrots.