Carrots - page #20
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Mix in large bowl flour, sugar, salt and cinnamon. In a separate bowl mix eggs until frothy; slowly beat in oil. Gradually add flour mixture; beat until smooth. Mix in... Boil carrots until tender. Mash. Mix all ingredients and bake at 400° for 15 minutes. Reduce heat to 350° and bake 45 minutes longer.... Wash and slice carrots. Cook until tender. Set aside and mix first three items and bring to boil. Add sliced onions and bell pepper and cook for a short time,... Chop carrots, mix all ingredients together, ensure thoroughly blended. Pour into greased bread pan. Bake at 350° for 30 to 35 minutes.... Sift dry ingredients. Add oil, eggs and vanilla. Fold in remaining ingredients. Pour into greased and floured 13 x 9 x 2 5/8-inch pan. Bake in a preheated 350° oven... Thoroughly blend sugar and oil; add eggs, one at a time. Mix together dry ingredients and gradually add to mixture. Stir in grated carrots and nuts. Pour into 3 greased... Combine oil and sugar together. Add eggs one at a time, beating after each. Sift together flour, baking powder, salt and cinnamon; add to eggs. Fold in carrots and nuts.... Combine oil and sugar together. Add eggs one at a time, beating after each. Sift together flour, baking powder, salt and cinnamon; add to eggs. Fold in carrots and nuts.... In saucepan, heat milk and soup to boiling. Stir in raw broccoli, carrots and cauliflower. Return to boiling. Cover and cook over low heat for 20 minutes or until vegetables... Cook carrots until crisp-tender. Drain, reserving 1/4 cup cooking liquid. Place carrots in a 1 1/2-quart baking dish. Combine mayonnaise, onion, horseradish and reserved liquid. Spread over carrots. Sprinkle with... Brown ground beef and onion; drain. Add remaining ingredients and simmer for 30 minutes.|| Note: You can add any vegetables you wish to this soup.... Place sugar, oil, eggs and vanilla in mixing bowl. Beat with wire whip until well mixed. Stir in pineapple and carrots.|| In a separate bowl combine flour, cornstarch, salt, baking... Mix together flour, sugar, cinnamon, salt and baking soda. In separate bowl, mix oil, eggs and carrots. Combine both mixtures. Bake at 350° for 40 to 50 minutes.Frosting:8 oz. cream... In a bowl, combine all ingredients, except turnips. Pour over turnips and toss well to coat. Refrigerate several hours for flavors to blend. Makes 4 servings.|| Diabetic Exchange: One serving... Melt butter in skillet, stir in brown sugar, mustard and salt. Add cooked carrots, heat, stirring constantly until carrots are glazed, about 5 minutes.... Icing:1 box confectioners sugar8 oz. pkg. cream cheese1 stick butter1 c. pecans Mix flour, sugar, cinnamon. Add vanilla, eggs, oil. Mix well. Add carrots. Bake at 350°.... Mix all ingredients together. Marinate at least 12 hours before serving. Keeps 2 weeks in refrigerator.... Frosting:8 oz. pkg. cream cheese1 box powdered sugar1 stick margarine1 c. chopped pecans1 tsp. vanilla Cake: Mix dry ingredients thoroughly. Add remainder and mix thoroughly. Grease and flour 3 (8-inch)... Icing:1 (8 oz.) pkg. cream cheese1 stick butter1 box powdered sugar2 tsp. vanilla1 (18 1/2 oz.) pkg. white or yellow cake mix with pudding1 c. sour cream1/2 c. milk1/3 c.... Icing:1 (8 oz.) pkg. cream cheese1 stick butter1 box powdered sugar2 tsp. vanilla1 (18 1/2 oz.) pkg. white or yellow cake mix with pudding1 c. sour cream1/2 c. milk1/3 c.... |
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