Carrots - page #21
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Marinade:1 can tomato soup1 tsp. salt1 tsp. pepper3/4 c. sugar1/2 c. oil1/2 c. vinegar Cook carrots until just tender. Combine all ingredients for marinade. Bring to a boil and stir... Peel carrots and cut into strips 4-inches long and 1/4-inch thick. Put spices into bag. Mix water, sugar, salt and spice. Bring to a boil. Simmer for 5 minutes. Add... Frosting:1 box xxxx sugar1 (8 oz.) pkg. cream cheese2/3 stick margarine2 tsp. vanilla Beat eggs. Add sugar and oil. Add dry sifted ingredients; beat well. Add carrots; blend well. Bake... Icing:1/2 box confectioners sugar1 (3 oz.) Philly cream cheese1/2 stick margarine1/8 c. milk Mix sugar, eggs and oil. Add dry ingredients. Beat all ingredients well. Add carrots and nuts to... Icing:1/2 box confectioners sugar1 (3 oz.) Philly cream cheese1/2 stick margarine1/8 c. milk Mix sugar, eggs and oil. Add dry ingredients. Beat all ingredients well. Add carrots and nuts to... Mix ingredients as listed. Pour into a greased tube pan. Bake for 1 hour and 15 minutes at 350°. Cool and remove from tube pan.... Mix ingredients as listed. Pour into a greased tube pan. Bake for 1 hour and 15 minutes at 350°. Cool and remove from tube pan.... Mix all ingredients together; mix well. Pour into greased and floured Bundt pan. Bake 1 1/4 hours at 375°.Glaze Frosting:1 c. powdered sugar water Mix powdered sugar with very little... Mix all ingredients together; mix well. Pour into greased and floured Bundt pan. Bake 1 1/4 hours at 375°.Glaze Frosting:1 c. powdered sugar water Mix powdered sugar with very little... Unroll crescent rolls and place in bottom of an ungreased 15 x 10 x 1-inch jellyroll pan, pinching edges together to seal. Brush dough with beaten egg. Bake at 375°... Combine all ingredients in saucepan. Cook to a rolling boil. Do not stir. Pour over warm cake.... Marinade:1/2 c. salad oil1 tsp. salt1 tsp. dry mustard1 small can tomato sauce1 c. sugar3/4 c. vinegar1 tsp. pepper1 tsp. Worcestershire sauce Combine marinade ingredients. Mix together carrots, green pepper... Bake at 325° for 70 minutes.Frosting:1 stick oleo1 (8 oz.) cream cheese1 box powdered sugar1/2 c. nuts... Mix all ingredients until well blended. Bake in a 9 x 13-inch greased pan at 350° for 35 to 40 minutes or until done. Ice with Cream Cheese Frosting.Cream Cheese... Mix all ingredients until well blended. Bake in a 9 x 13-inch greased pan at 350° for 35 to 40 minutes or until done. Ice with Cream Cheese Frosting.Cream Cheese... Cream Cheese Frosting:8 oz. cream cheese1 stick oleo1 box powdered sugar1 tsp. vanilla1/2 c. chopped pecans Beat sugar and eggs until thick and pale. Stir in oil. Sift flour, baking... Combine carrots, raisins and celery. Mix sour cream with other ingredients and blend into salad. Chill. Serves 8 to 10.|| One large carrot will provide one cup shredded.... Cut carrots diagonally into 1/4-inch slices. In heavy saucepan, combine carrots, granulated sugar, 1 1/2 tablespoons butter and 1/2 teaspoon salt. Add water and bring to a boil. Reduce heat... In a 2-quart saucepan over medium heat, in 1-inch boiling water, heat carrots and 1/4 teaspoon salt to boiling. Reduce heat to low; cover and simmer 15 minutes or until... Blend all ingredients together. Bake in 3 well-greased layer cake pans for 30 to 35 minutes or 1 tube pan for 60 minutes in a 350° oven.Frosting:1 lb. confectioners sugar,... |
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